Bosnia and Herzegovina vs Sudan: Share of dietary energy supply from fats vs. GDP per capita
Bosnia and Herzegovina
25.2%
in 2023
Sudan
24.8%
in 2022
Bosnia and Herzegovina rank
124th
Sudan rank
126th
Share of dietary energy supply from fats vs. GDP per capita over time
- Bosnia and Herzegovina
- Sudan
How they compare
Bosnia and Herzegovina currently reports 25.2% against 24.8% in Sudan, a difference of 0.4%.
The two have swapped places 1 time across 11 shared years of data; in 2012 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 124th and Sudan ranks 126th of 192 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24.2% | 21.7% | 2.5% | Bosnia and Herzegovina |
| 2020s | 24.8% | 24.5% | 0.3% | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Bosnia and Herzegovina or Sudan?
- Bosnia and Herzegovina, at 25.2% against 24.8% in Sudan as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Bosnia and Herzegovina and Sudan?
- 0.4%, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Sudan?
- 11 years are reported by both, from 2012 to 2022.
- How do Bosnia and Herzegovina and Sudan rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Bosnia and Herzegovina ranks 124th and Sudan ranks 126th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.