Share of dietary energy supply from fats vs. GDP per capita in Sudan

Sudan: Share of dietary energy supply from fats vs. GDP per capita was 24.8% in 2022. ▲ Rising

Latest (2022)
24.8%
Change on year
up 1.5%
World rank
126th
of 192 countries
All-time high
24.8%
in 2022
All-time low
20.7%
in 2017
Years of data
11
2012–2022

Share of dietary energy supply from fats vs. GDP per capita in Sudan, 2012–2022

05101520252012201720222012: 20.9 %2013: 20.7 %2014: 22 %2015: 21.3 %2016: 22.4 %2017: 20.7 %2018: 22.3 %2019: 23.1 %2020: 24.3 %2021: 24.4 %2022: 24.8 %

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

In 2022, share of dietary energy supply from fats vs. gdp per capita in Sudan stood at 24.8%. That is the highest value across all 11 years on record.

Compared with earlier readings it is up 1.5% on the previous year and up 18.3% over ten years.

Over the whole period, share of dietary energy supply from fats vs. gdp per capita in Sudan peaked at 24.8% in 2022 and was at its lowest, 20.7%, in 2017.

Sudan ranks 126th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Share of dietary energy supply from fats vs. GDP per capita in Sudan, year by year

Annual values for Share of dietary energy supply from fats vs. GDP per capita in Sudan, 2012 to 2022.
Year % Change
2012 20.9%
2013 20.7% -1.0%
2014 22.0% +6.1%
2015 21.3% -3.1%
2016 22.4% +5.1%
2017 20.7% -7.6%
2018 22.3% +8.0%
2019 23.1% +3.2%
2020 24.3% +5.5%
2021 24.4% +0.3%
2022 24.8% +1.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.7% 20.7% 23.1% 8
2020s 24.5% 24.3% 24.8% 3

Countries ranked near Sudan

  1. 123 Ukraine 25.3% compare
  2. 124 Bosnia and Herzegovina 25.2% compare
  3. 125 Indonesia 24.9% compare
  4. 127 Suriname 24.6% compare
  5. 128 Brunei Darussalam 24.6%
  6. 129 Guatemala 24.5% compare

See the full ranking of 192 places →

More energy & mining data for Sudan

All data for Sudan →

Frequently asked questions

What is share of dietary energy supply from fats vs. gdp per capita in Sudan?
Share of dietary energy supply from fats vs. gdp per capita in Sudan was 24.8% in 2022, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy supply from fats vs. gdp per capita recorded in Sudan?
The highest recorded value was 24.8% in 2022.
What is the lowest share of dietary energy supply from fats vs. gdp per capita recorded in Sudan?
The lowest recorded value was 20.7% in 2017.
How does Sudan rank for share of dietary energy supply from fats vs. gdp per capita?
Sudan ranks 126th out of 192 countries with data for 2022.
Is share of dietary energy supply from fats vs. gdp per capita rising or falling in Sudan?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy supply from fats vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy supply from fats vs. GDP per capita in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 10 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-fats-vs-gdp-per-capita/sudan/

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About this data

Indicator
Share of dietary energy supply from fats vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.