Cambodia vs Madagascar: Share of dietary energy supply from fats vs. GDP per capita
Cambodia
11.8%
in 2023
Madagascar
9.9%
in 2023
Cambodia rank
189th
Madagascar rank
190th
Share of dietary energy supply from fats vs. GDP per capita over time
- Cambodia
- Madagascar
How they compare
Cambodia currently reports 11.8% against 9.9% in Madagascar, a difference of 1.9%.
That makes Cambodia's figure about 1.2 times Madagascar's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Madagascar ahead.
Cambodia ranks 189th and Madagascar ranks 190th of 192 countries.
Across the 7 decades both report, Cambodia averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Cambodia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.3% | 12.6% | 4.3% | Madagascar |
| 1970s | 8.9% | 12.4% | 3.5% | Madagascar |
| 1980s | 9.0% | 12.9% | 4.0% | Madagascar |
| 1990s | 12.1% | 13.3% | 1.2% | Madagascar |
| 2000s | 13.1% | 11.9% | 1.2% | Cambodia |
| 2010s | 11.4% | 10.1% | 1.3% | Cambodia |
| 2020s | 11.6% | 10.3% | 1.3% | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Cambodia or Madagascar?
- Cambodia, at 11.8% against 9.9% in Madagascar as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Cambodia and Madagascar?
- 1.9%, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Madagascar rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Cambodia ranks 189th and Madagascar ranks 190th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.