Central African Republic vs Ecuador: Share of dietary energy supply from fats vs. GDP per capita
Central African Republic
35.9%
in 2022
Ecuador
35.8%
in 2023
Central African Republic rank
43rd
Ecuador rank
44th
Share of dietary energy supply from fats vs. GDP per capita over time
- Central African Republic
- Ecuador
How they compare
Central African Republic currently reports 35.9% against 35.8% in Ecuador, a difference of 0.1%.
The two have swapped places 11 times across 62 shared years of data; in 1961 it was Ecuador ahead.
Central African Republic ranks 43rd and Ecuador ranks 44th of 192 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Ecuador in 3.
Head to head by decade
| Decade | Central African Republic | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.6% | 20.7% | 1.1% | Ecuador |
| 1970s | 23.4% | 21.9% | 1.5% | Central African Republic |
| 1980s | 27.7% | 27.2% | 0.5% | Central African Republic |
| 1990s | 27.7% | 30.2% | 2.5% | Ecuador |
| 2000s | 29.5% | 34.1% | 4.6% | Ecuador |
| 2010s | 36.9% | 34.0% | 2.9% | Central African Republic |
| 2020s | 35.9% | 35.4% | 0.6% | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Central African Republic or Ecuador?
- Central African Republic, at 35.9% against 35.8% in Ecuador as of 2022.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Central African Republic and Ecuador?
- 0.1%, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Ecuador?
- 62 years are reported by both, from 1961 to 2022.
- How do Central African Republic and Ecuador rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Central African Republic ranks 43rd and Ecuador ranks 44th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.