Share of dietary energy supply from fats vs. GDP per capita in Ecuador

Ecuador: Share of dietary energy supply from fats vs. GDP per capita was 35.8% in 2023. ▲ Rising

Latest (2023)
35.8%
Change on year
up 1.9%
World rank
44th
of 192 countries
All-time high
36.8%
in 2008
All-time low
19.9%
in 1965
Years of data
63
1961–2023

Share of dietary energy supply from fats vs. GDP per capita in Ecuador, 1961–2023

010203040196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

Ecuador recorded 35.8% for share of dietary energy supply from fats vs. gdp per capita in 2023.

The figure is up 1.9% on the previous year and up 1.7% over ten years.

Over the whole period, share of dietary energy supply from fats vs. gdp per capita in Ecuador peaked at 36.8% in 2008 and was at its lowest, 19.9%, in 1965.

That places Ecuador 44th out of 192 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Share of dietary energy supply from fats vs. GDP per capita in Ecuador, year by year

Annual values for Share of dietary energy supply from fats vs. GDP per capita in Ecuador, 1961 to 2023.
Year % Change
1961 20.9%
1962 20.8% -0.7%
1963 21.0% +1.1%
1964 20.9% -0.1%
1965 19.9% -5.0%
1966 20.2% +1.5%
1967 21.0% +4.1%
1968 20.6% -2.1%
1969 20.7% +0.6%
1970 20.6% -0.7%
1971 20.9% +1.8%
1972 21.1% +1.0%
1973 21.6% +2.0%
1974 21.8% +1.1%
1975 22.3% +2.1%
1976 22.9% +2.7%
1977 22.2% -2.7%
1978 22.3% +0.4%
1979 23.0% +3.0%
1980 22.5% -2.3%
1981 25.7% +14.2%
1982 26.5% +3.3%
1983 28.6% +7.8%
1984 26.8% -6.2%
1985 26.7% -0.4%
1986 28.6% +7.0%
1987 29.8% +4.5%
1988 27.4% -8.1%
1989 29.3% +6.8%
1990 29.8% +1.6%
1991 30.7% +3.0%
1992 30.0% -2.4%
1993 27.9% -6.7%
1994 26.5% -5.0%
1995 30.9% +16.6%
1996 31.2% +0.8%
1997 31.9% +2.4%
1998 31.7% -0.6%
1999 31.3% -1.4%
2000 31.1% -0.6%
2001 31.5% +1.2%
2002 33.6% +6.6%
2003 33.5% -0.3%
2004 34.3% +2.5%
2005 34.4% +0.2%
2006 34.8% +1.3%
2007 36.2% +4.0%
2008 36.8% +1.6%
2009 35.3% -4.3%
2010 32.9% -6.7%
2011 34.0% +3.3%
2012 33.8% -0.6%
2013 35.2% +4.3%
2014 35.2% -0.0%
2015 34.0% -3.4%
2016 33.3% -2.1%
2017 34.0% +2.3%
2018 34.2% +0.4%
2019 33.5% -1.9%
2020 34.1% +1.8%
2021 36.8% +7.7%
2022 35.2% -4.4%
2023 35.8% +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.7% 19.9% 21.0% 9
1970s 21.9% 20.6% 23.0% 10
1980s 27.2% 22.5% 29.8% 10
1990s 30.2% 26.5% 31.9% 10
2000s 34.1% 31.1% 36.8% 10
2010s 34.0% 32.9% 35.2% 10
2020s 35.5% 34.1% 36.8% 4

Countries ranked near Ecuador

  1. 41 Denmark 36.3% compare
  2. 42 United Arab Emirates 36.2% compare
  3. 43 Central African Republic 35.9% compare
  4. 45 Portugal 35.8% compare
  5. 46 Bahrain 35.6% compare
  6. 47 Norway 35.5% compare

See the full ranking of 192 places →

More energy & mining data for Ecuador

All data for Ecuador →

Frequently asked questions

What is share of dietary energy supply from fats vs. gdp per capita in Ecuador?
Share of dietary energy supply from fats vs. gdp per capita in Ecuador was 35.8% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy supply from fats vs. gdp per capita recorded in Ecuador?
The highest recorded value was 36.8% in 2008.
What is the lowest share of dietary energy supply from fats vs. gdp per capita recorded in Ecuador?
The lowest recorded value was 19.9% in 1965.
How does Ecuador rank for share of dietary energy supply from fats vs. gdp per capita?
Ecuador ranks 44th out of 192 countries with data for 2023.
Is share of dietary energy supply from fats vs. gdp per capita rising or falling in Ecuador?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy supply from fats vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy supply from fats vs. GDP per capita in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 09 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-fats-vs-gdp-per-capita/ecuador/

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About this data

Indicator
Share of dietary energy supply from fats vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.