Ecuador vs Portugal: Share of dietary energy supply from fats vs. GDP per capita
Ecuador
35.8%
in 2023
Portugal
35.8%
in 2023
Ecuador rank
44th
Portugal rank
45th
Share of dietary energy supply from fats vs. GDP per capita over time
- Ecuador
- Portugal
How they compare
Ecuador currently reports 35.8% against 35.8% in Portugal, a difference of 0.0%.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 44th and Portugal ranks 45th of 192 countries.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.7% | 22.2% | 1.6% | Portugal |
| 1970s | 21.9% | 25.9% | 4.0% | Portugal |
| 1980s | 27.2% | 28.6% | 1.4% | Portugal |
| 1990s | 30.2% | 32.4% | 2.2% | Portugal |
| 2000s | 34.1% | 34.8% | 0.7% | Portugal |
| 2010s | 34.0% | 35.7% | 1.7% | Portugal |
| 2020s | 35.5% | 37.0% | 1.6% | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Ecuador or Portugal?
- Ecuador, at 35.8% against 35.8% in Portugal as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Ecuador and Portugal?
- 0.0%, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Portugal rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Ecuador ranks 44th and Portugal ranks 45th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.