Denmark vs Ecuador: Share of dietary energy supply from fats vs. GDP per capita
Denmark
36.3%
in 2023
Ecuador
35.8%
in 2023
Denmark rank
41st
Ecuador rank
44th
Share of dietary energy supply from fats vs. GDP per capita over time
- Denmark
- Ecuador
How they compare
Denmark currently reports 36.3% against 35.8% in Ecuador, a difference of 0.5%.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 41st and Ecuador ranks 44th of 192 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.1% | 20.7% | 18.4% | Denmark |
| 1970s | 39.0% | 21.9% | 17.1% | Denmark |
| 1980s | 37.4% | 27.2% | 10.2% | Denmark |
| 1990s | 36.4% | 30.2% | 6.2% | Denmark |
| 2000s | 35.3% | 34.1% | 1.2% | Denmark |
| 2010s | 37.9% | 34.0% | 3.9% | Denmark |
| 2020s | 38.2% | 35.5% | 2.7% | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Denmark or Ecuador?
- Denmark, at 36.3% against 35.8% in Ecuador as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Denmark and Ecuador?
- 0.5%, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ecuador?
- 63 years are reported by both, from 1961 to 2023.
- How do Denmark and Ecuador rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Denmark ranks 41st and Ecuador ranks 44th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.