Dominica vs North Macedonia: Share of dietary energy supply from fats vs. GDP per capita
Dominica
29.9%
in 2022
North Macedonia
30.0%
in 2023
Dominica rank
89th
North Macedonia rank
87th
Share of dietary energy supply from fats vs. GDP per capita over time
- Dominica
- North Macedonia
How they compare
North Macedonia currently reports 30.0% against 29.9% in Dominica, a difference of 0.1%.
The two have swapped places 3 times across 31 shared years of data; in 1992 it was Dominica ahead.
Dominica ranks 89th and North Macedonia ranks 87th of 192 countries.
Across the 4 decades both report, Dominica averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Dominica | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24.6% | 24.3% | 0.3% | Dominica |
| 2000s | 24.4% | 31.4% | 7.0% | North Macedonia |
| 2010s | 26.2% | 31.0% | 4.9% | North Macedonia |
| 2020s | 28.4% | 30.7% | 2.4% | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Dominica or North Macedonia?
- North Macedonia, at 30.0% against 29.9% in Dominica as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Dominica and North Macedonia?
- 0.1%, with North Macedonia ahead.
- How many years of comparable data are there for Dominica and North Macedonia?
- 31 years are reported by both, from 1992 to 2022.
- How do Dominica and North Macedonia rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Dominica ranks 89th and North Macedonia ranks 87th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.