Jamaica vs Paraguay: Share of dietary energy supply from fats vs. GDP per capita
Jamaica
27.4%
in 2023
Paraguay
27.9%
in 2023
Jamaica rank
105th
Paraguay rank
102nd
Share of dietary energy supply from fats vs. GDP per capita over time
- Jamaica
- Paraguay
How they compare
Paraguay currently reports 27.9% against 27.4% in Jamaica, a difference of 0.5%.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Paraguay ahead.
Jamaica ranks 105th and Paraguay ranks 102nd of 192 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Paraguay in 4.
Head to head by decade
| Decade | Jamaica | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.4% | 20.8% | 0.6% | Jamaica |
| 1970s | 21.8% | 21.4% | 0.4% | Jamaica |
| 1980s | 22.7% | 24.5% | 1.8% | Paraguay |
| 1990s | 24.6% | 27.6% | 3.0% | Paraguay |
| 2000s | 27.0% | 31.7% | 4.7% | Paraguay |
| 2010s | 25.2% | 29.1% | 3.9% | Paraguay |
| 2020s | 26.6% | 26.4% | 0.3% | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from fats vs. gdp per capita, Jamaica or Paraguay?
- Paraguay, at 27.9% against 27.4% in Jamaica as of 2023.
- What is the difference in share of dietary energy supply from fats vs. gdp per capita between Jamaica and Paraguay?
- 0.5%, with Paraguay ahead.
- How many years of comparable data are there for Jamaica and Paraguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Paraguay rank globally for share of dietary energy supply from fats vs. gdp per capita?
- Jamaica ranks 105th and Paraguay ranks 102nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from fats vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.