Angola vs Myanmar: Share of calories from cereals, roots, and tubers vs. GDP per capita
Angola
63 percent
in 2021
Myanmar
63 percent
in 2021
Angola rank
25th
Myanmar rank
25th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Angola
- Myanmar
How they compare
Angola currently reports 63 percent against 63 percent in Myanmar, a difference of 0 percent.
The two have swapped places 2 times across 21 shared years of data; in 2001 it was Myanmar ahead.
Angola ranks 25th and Myanmar ranks 25th of 182 countries.
Angola has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 63.33 percent | 60.33 percent | 3 percent | Angola |
| 2010s | 61.1 percent | 50.8 percent | 10.3 percent | Angola |
| 2020s | 63 percent | 60.5 percent | 2.5 percent | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Angola or Myanmar?
- Angola, at 63 percent against 63 percent in Myanmar as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Angola and Myanmar?
- 0 percent, with Angola ahead.
- How many years of comparable data are there for Angola and Myanmar?
- 21 years are reported by both, from 2001 to 2021.
- How do Angola and Myanmar rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Angola ranks 25th and Myanmar ranks 25th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.