Australia vs Grenada: Share of calories from cereals, roots, and tubers vs. GDP per capita
Australia
23 percent
in 2021
Grenada
23 percent
in 2021
Australia rank
177th
Grenada rank
177th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Australia
- Grenada
How they compare
Australia currently reports 23 percent against 23 percent in Grenada, a difference of 0 percent.
The two have swapped places 2 times across 21 shared years of data; in 2001 it was Grenada ahead.
Australia ranks 177th and Grenada ranks 177th of 182 countries.
Across the 3 decades both report, Australia averaged higher in 1 and Grenada in 2.
Head to head by decade
| Decade | Australia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25.56 percent | 25.33 percent | 0.2222 percent | Australia |
| 2010s | 23.1 percent | 31.7 percent | 8.6 percent | Grenada |
| 2020s | 23 percent | 23.5 percent | 0.5 percent | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Australia or Grenada?
- Australia, at 23 percent against 23 percent in Grenada as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Australia and Grenada?
- 0 percent, with Australia ahead.
- How many years of comparable data are there for Australia and Grenada?
- 21 years are reported by both, from 2001 to 2021.
- How do Australia and Grenada rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Australia ranks 177th and Grenada ranks 177th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.