Share of calories from cereals, roots, and tubers vs. GDP per capita in Grenada
Grenada: Share of calories from cereals, roots, and tubers vs. GDP per capita was 23 percent in 2021. ▲ Rising
Share of calories from cereals, roots, and tubers vs. GDP per capita in Grenada, 2001–2021
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in percent.
Analysis
In 2021, share of calories from cereals, roots, and tubers vs. gdp per capita in Grenada stood at 23 percent. That is the lowest value across all 21 years on record.
The figure is down 4.2% on the previous year and down 41.0% over ten years.
Over the whole period, share of calories from cereals, roots, and tubers vs. gdp per capita in Grenada peaked at 39 percent in 2011 and was at its lowest, 23 percent, in 2003.
That places Grenada 177th out of 182 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Share of calories from cereals, roots, and tubers vs. GDP per capita in Grenada, year by year
| Year | percent | Change |
|---|---|---|
| 2001 | 26 percent | — |
| 2002 | 25 percent | -3.8% |
| 2003 | 23 percent | -8.0% |
| 2004 | 24 percent | +4.3% |
| 2005 | 24 percent | +0.0% |
| 2006 | 25 percent | +4.2% |
| 2007 | 25 percent | +0.0% |
| 2008 | 26 percent | +4.0% |
| 2009 | 30 percent | +15.4% |
| 2010 | 35 percent | +16.7% |
| 2011 | 39 percent | +11.4% |
| 2012 | 39 percent | +0.0% |
| 2013 | 38 percent | -2.6% |
| 2014 | 34 percent | -10.5% |
| 2015 | 30 percent | -11.8% |
| 2016 | 27 percent | -10.0% |
| 2017 | 26 percent | -3.7% |
| 2018 | 25 percent | -3.8% |
| 2019 | 24 percent | -4.0% |
| 2020 | 24 percent | +0.0% |
| 2021 | 23 percent | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 25.33 percent | 23 percent | 30 percent | 9 |
| 2010s | 31.7 percent | 24 percent | 39 percent | 10 |
| 2020s | 23.5 percent | 23 percent | 24 percent | 2 |
Countries ranked near Grenada
More energy & mining data for Grenada
- Fossil fuel consumption by fuel, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Primary energy use, annual growth rate 3.98 % change on previous year (2024)
- Coal consumption, per capita 0 terawatt-hours per person (2024)
- Coal consumption, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Primary energy use, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Primary energy use, per capita 0 terawatt-hours per person (2024)
- Coal production, per capita 0 terawatt-hours per person (2024)
- Coal production, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Fossil fuel consumption by fuel, per capita 0 terawatt-hours per person (2024)
- Fuel imports 16.6% (2024)
Frequently asked questions
- What is share of calories from cereals, roots, and tubers vs. gdp per capita in Grenada?
- Share of calories from cereals, roots, and tubers vs. gdp per capita in Grenada was 23 percent in 2021, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Grenada?
- The highest recorded value was 39 percent in 2011.
- What is the lowest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Grenada?
- The lowest recorded value was 23 percent in 2003.
- How does Grenada rank for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Grenada ranks 177th out of 182 countries with data for 2021.
- Is share of calories from cereals, roots, and tubers vs. gdp per capita rising or falling in Grenada?
- Over the last ten years it is down 41.0%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid updates them automatically from the source API.
Download this data
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About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.