Grenada vs United States: Share of calories from cereals, roots, and tubers vs. GDP per capita
Grenada
23 percent
in 2021
United States
23 percent
in 2021
Grenada rank
177th
United States rank
177th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Grenada
- United States
How they compare
Grenada currently reports 23 percent against 23 percent in United States, a difference of 0 percent.
The two have swapped places 3 times across 21 shared years of data; in 2001 it was Grenada ahead.
Grenada ranks 177th and United States ranks 177th of 182 countries.
Grenada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Grenada | United States | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25.33 percent | 24.33 percent | 1 percent | Grenada |
| 2010s | 31.7 percent | 23.6 percent | 8.1 percent | Grenada |
| 2020s | 23.5 percent | 23 percent | 0.5 percent | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Grenada or United States?
- Grenada, at 23 percent against 23 percent in United States as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Grenada and United States?
- 0 percent, with Grenada ahead.
- How many years of comparable data are there for Grenada and United States?
- 21 years are reported by both, from 2001 to 2021.
- How do Grenada and United States rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Grenada ranks 177th and United States ranks 177th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.