Cape Verde vs Indonesia: Share of calories from cereals, roots, and tubers vs. GDP per capita
Cape Verde
53 percent
in 2021
Indonesia
54 percent
in 2021
Cape Verde rank
51st
Indonesia rank
49th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Cape Verde
- Indonesia
How they compare
Indonesia currently reports 54 percent against 53 percent in Cape Verde, a difference of 1 percent.
Across all 21 years both countries report, Indonesia has been ahead every year.
Cape Verde ranks 51st and Indonesia ranks 49th of 182 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49.56 percent | 69.67 percent | 20.11 percent | Indonesia |
| 2010s | 51.5 percent | 67.5 percent | 16 percent | Indonesia |
| 2020s | 53 percent | 55.5 percent | 2.5 percent | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Cape Verde or Indonesia?
- Indonesia, at 54 percent against 53 percent in Cape Verde as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Cape Verde and Indonesia?
- 1 percent, with Indonesia ahead.
- How many years of comparable data are there for Cape Verde and Indonesia?
- 21 years are reported by both, from 2001 to 2021.
- How do Cape Verde and Indonesia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Cape Verde ranks 51st and Indonesia ranks 49th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.