Cambodia vs Ethiopia: Share of calories from cereals, roots, and tubers vs. GDP per capita
Cambodia
76 percent
in 2021
Ethiopia
72 percent
in 2021
Cambodia rank
3rd
Ethiopia rank
6th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Cambodia
- Ethiopia
How they compare
Cambodia currently reports 76 percent against 72 percent in Ethiopia, a difference of 4 percent.
That makes Cambodia's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Ethiopia ahead.
Cambodia ranks 3rd and Ethiopia ranks 6th of 182 countries.
Across the 3 decades both report, Cambodia averaged higher in 2 and Ethiopia in 1.
Head to head by decade
| Decade | Cambodia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 73.11 percent | 79.22 percent | 6.11 percent | Ethiopia |
| 2010s | 75.4 percent | 75.3 percent | 0.1 percent | Cambodia |
| 2020s | 76 percent | 73 percent | 3 percent | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Cambodia or Ethiopia?
- Cambodia, at 76 percent against 72 percent in Ethiopia as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Cambodia and Ethiopia?
- 4 percent, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Ethiopia?
- 21 years are reported by both, from 2001 to 2021.
- How do Cambodia and Ethiopia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Cambodia ranks 3rd and Ethiopia ranks 6th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.