Share of calories from cereals, roots, and tubers vs. GDP per capita in Ethiopia

Ethiopia: Share of calories from cereals, roots, and tubers vs. GDP per capita was 72 percent in 2021. ▼ Falling

Latest (2021)
72 percent
Change on year
down 2.7%
World rank
6th
of 182 countries
All-time high
82 percent
in 2001
All-time low
72 percent
in 2021
Years of data
21
2001–2021

Share of calories from cereals, roots, and tubers vs. GDP per capita in Ethiopia, 2001–2021

0204060802001201120212001: 82 percent2002: 81 percent2003: 80 percent2004: 80 percent2005: 79 percent2006: 79 percent2007: 78 percent2008: 77 percent2009: 77 percent2010: 77 percent2011: 75 percent2012: 75 percent2013: 75 percent2014: 75 percent2015: 75 percent2016: 75 percent2017: 75 percent2018: 76 percent2019: 75 percent2020: 74 percent2021: 72 percent

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in percent.

Analysis

The most recent figure for share of calories from cereals, roots, and tubers vs. gdp per capita in Ethiopia is 72 percent, measured in 2021. That is the lowest value across all 21 years on record.

That represents a change of down 2.7% on the previous year and down 4.0% over ten years.

Over the whole period, share of calories from cereals, roots, and tubers vs. gdp per capita in Ethiopia peaked at 82 percent in 2001 and was at its lowest, 72 percent, in 2021.

Ethiopia ranks 6th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 21 years of available data.

Share of calories from cereals, roots, and tubers vs. GDP per capita in Ethiopia, year by year

Annual values for Share of calories from cereals, roots, and tubers vs. GDP per capita in Ethiopia, 2001 to 2021.
Year percent Change
2001 82 percent
2002 81 percent -1.2%
2003 80 percent -1.2%
2004 80 percent +0.0%
2005 79 percent -1.2%
2006 79 percent +0.0%
2007 78 percent -1.3%
2008 77 percent -1.3%
2009 77 percent +0.0%
2010 77 percent +0.0%
2011 75 percent -2.6%
2012 75 percent +0.0%
2013 75 percent +0.0%
2014 75 percent +0.0%
2015 75 percent +0.0%
2016 75 percent +0.0%
2017 75 percent +0.0%
2018 76 percent +1.3%
2019 75 percent -1.3%
2020 74 percent -1.3%
2021 72 percent -2.7%

Ethiopia compared with similar countries

  • Ethiopia's 72 percent is above the median for low income countries, which is 65 percent, 1.1× the median. (23 countries reporting)
  • Ethiopia's 72 percent is above the median for Sub-Saharan Africa, which is 58 percent, 1.2× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 79.22 percent 77 percent 82 percent 9
2010s 75.3 percent 75 percent 77 percent 10
2020s 73 percent 72 percent 74 percent 2

Countries ranked near Ethiopia

  1. 3 Cambodia 76 percent compare
  2. 4 Bangladesh 74 percent compare
  3. 5 Mali 73 percent compare
  4. 6 Liberia 72 percent compare
  5. 6 Mozambique 72 percent compare
  6. 9 Afghanistan 71 percent compare
  7. 9 Sierra Leone 71 percent compare

See the full ranking of 182 places →

More energy & mining data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is share of calories from cereals, roots, and tubers vs. gdp per capita in Ethiopia?
Share of calories from cereals, roots, and tubers vs. gdp per capita in Ethiopia was 72 percent in 2021, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Ethiopia?
The highest recorded value was 82 percent in 2001.
What is the lowest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Ethiopia?
The lowest recorded value was 72 percent in 2021.
How does Ethiopia rank for share of calories from cereals, roots, and tubers vs. gdp per capita?
Ethiopia ranks 6th out of 182 countries with data for 2021.
Is share of calories from cereals, roots, and tubers vs. gdp per capita rising or falling in Ethiopia?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of calories from cereals, roots, and tubers vs. GDP per capita in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 14 September 2026, from https://energy.statizoid.com/stat/share-of-energy-from-cereals-roots-and-tubers-vs-gdp-per-capita/ethiopia/

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About this data

Indicator
Share of calories from cereals, roots, and tubers vs. GDP per capita
Unit
percent
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
182 places, 3,691 data points, 2001–2021
Last refreshed

A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.