Share of calories from cereals, roots, and tubers vs. GDP per capita in Sierra Leone

Sierra Leone: Share of calories from cereals, roots, and tubers vs. GDP per capita was 71 percent in 2021. ▲ Rising

Latest (2021)
71 percent
Change on year
up 2.9%
World rank
9th
of 182 countries
All-time high
71 percent
in 2021
All-time low
61 percent
in 2004
Years of data
21
2001–2021

Share of calories from cereals, roots, and tubers vs. GDP per capita in Sierra Leone, 2001–2021

0204060802001201120212001: 64 percent2002: 63 percent2003: 62 percent2004: 61 percent2005: 61 percent2006: 62 percent2007: 62 percent2008: 63 percent2009: 64 percent2010: 66 percent2011: 67 percent2012: 67 percent2013: 67 percent2014: 67 percent2015: 68 percent2016: 69 percent2017: 69 percent2018: 68 percent2019: 68 percent2020: 69 percent2021: 71 percent

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in percent.

Analysis

The most recent figure for share of calories from cereals, roots, and tubers vs. gdp per capita in Sierra Leone is 71 percent, measured in 2021. That is the highest value across all 21 years on record.

That represents a change of up 2.9% on the previous year and up 6.0% over ten years.

Over the whole period, share of calories from cereals, roots, and tubers vs. gdp per capita in Sierra Leone peaked at 71 percent in 2021 and was at its lowest, 61 percent, in 2004.

Sierra Leone ranks 9th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 21 years of available data.

Share of calories from cereals, roots, and tubers vs. GDP per capita in Sierra Leone, year by year

Annual values for Share of calories from cereals, roots, and tubers vs. GDP per capita in Sierra Leone, 2001 to 2021.
Year percent Change
2001 64 percent
2002 63 percent -1.6%
2003 62 percent -1.6%
2004 61 percent -1.6%
2005 61 percent +0.0%
2006 62 percent +1.6%
2007 62 percent +0.0%
2008 63 percent +1.6%
2009 64 percent +1.6%
2010 66 percent +3.1%
2011 67 percent +1.5%
2012 67 percent +0.0%
2013 67 percent +0.0%
2014 67 percent +0.0%
2015 68 percent +1.5%
2016 69 percent +1.5%
2017 69 percent +0.0%
2018 68 percent -1.4%
2019 68 percent +0.0%
2020 69 percent +1.5%
2021 71 percent +2.9%

Sierra Leone compared with similar countries

  • Sierra Leone's 71 percent is above the median for low income countries, which is 65 percent, 1.1× the median. (23 countries reporting)
  • Sierra Leone's 71 percent is above the median for Sub-Saharan Africa, which is 58 percent, 1.2× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 62.44 percent 61 percent 64 percent 9
2010s 67.6 percent 66 percent 69 percent 10
2020s 70 percent 69 percent 71 percent 2

Countries ranked near Sierra Leone

  1. 6 Ethiopia 72 percent compare
  2. 6 Liberia 72 percent compare
  3. 6 Mozambique 72 percent compare
  4. 9 Afghanistan 71 percent compare
  5. 11 Côte d'Ivoire 70 percent compare
  6. 11 Zambia 70 percent compare

See the full ranking of 182 places →

More energy & mining data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is share of calories from cereals, roots, and tubers vs. gdp per capita in Sierra Leone?
Share of calories from cereals, roots, and tubers vs. gdp per capita in Sierra Leone was 71 percent in 2021, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Sierra Leone?
The highest recorded value was 71 percent in 2021.
What is the lowest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Sierra Leone?
The lowest recorded value was 61 percent in 2004.
How does Sierra Leone rank for share of calories from cereals, roots, and tubers vs. gdp per capita?
Sierra Leone ranks 9th out of 182 countries with data for 2021.
Is share of calories from cereals, roots, and tubers vs. gdp per capita rising or falling in Sierra Leone?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of calories from cereals, roots, and tubers vs. GDP per capita in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 14 September 2026, from https://energy.statizoid.com/stat/share-of-energy-from-cereals-roots-and-tubers-vs-gdp-per-capita/sierra-leone/

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About this data

Indicator
Share of calories from cereals, roots, and tubers vs. GDP per capita
Unit
percent
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
182 places, 3,691 data points, 2001–2021
Last refreshed

A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.