Côte d'Ivoire vs Sierra Leone: Share of calories from cereals, roots, and tubers vs. GDP per capita
Côte d'Ivoire
70 percent
in 2021
Sierra Leone
71 percent
in 2021
Côte d'Ivoire rank
11th
Sierra Leone rank
9th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Côte d'Ivoire
- Sierra Leone
How they compare
Sierra Leone currently reports 71 percent against 70 percent in Côte d'Ivoire, a difference of 1 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 11th and Sierra Leone ranks 9th of 182 countries.
Côte d'Ivoire has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66 percent | 62.44 percent | 3.56 percent | Côte d'Ivoire |
| 2010s | 70.4 percent | 67.6 percent | 2.8 percent | Côte d'Ivoire |
| 2020s | 70 percent | 70 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Côte d'Ivoire or Sierra Leone?
- Sierra Leone, at 71 percent against 70 percent in Côte d'Ivoire as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Côte d'Ivoire and Sierra Leone?
- 1 percent, with Sierra Leone ahead.
- How many years of comparable data are there for Côte d'Ivoire and Sierra Leone?
- 21 years are reported by both, from 2001 to 2021.
- How do Côte d'Ivoire and Sierra Leone rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Côte d'Ivoire ranks 11th and Sierra Leone ranks 9th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.