Share of calories from cereals, roots, and tubers vs. GDP per capita in Bangladesh

Bangladesh: Share of calories from cereals, roots, and tubers vs. GDP per capita was 74 percent in 2021. ▼ Falling

Latest (2021)
74 percent
Change on year
down 1.3%
World rank
4th
of 182 countries
All-time high
84 percent
in 2001
All-time low
74 percent
in 2021
Years of data
21
2001–2021

Share of calories from cereals, roots, and tubers vs. GDP per capita in Bangladesh, 2001–2021

0204060802001201120212001: 84 percent2002: 84 percent2003: 84 percent2004: 83 percent2005: 82 percent2006: 81 percent2007: 81 percent2008: 81 percent2009: 81 percent2010: 80 percent2011: 81 percent2012: 80 percent2013: 80 percent2014: 79 percent2015: 78 percent2016: 78 percent2017: 78 percent2018: 78 percent2019: 77 percent2020: 75 percent2021: 74 percent

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in percent.

Analysis

In 2021, share of calories from cereals, roots, and tubers vs. gdp per capita in Bangladesh stood at 74 percent. That is the lowest value across all 21 years on record.

The figure is down 1.3% on the previous year and down 8.6% over ten years.

Over the whole period, share of calories from cereals, roots, and tubers vs. gdp per capita in Bangladesh peaked at 84 percent in 2001 and was at its lowest, 74 percent, in 2021.

That places Bangladesh 4th out of 182 countries with data for 2021, putting it in the top 10%.

The long-run direction has been consistently falling across the 21 years of available data.

Share of calories from cereals, roots, and tubers vs. GDP per capita in Bangladesh, year by year

Annual values for Share of calories from cereals, roots, and tubers vs. GDP per capita in Bangladesh, 2001 to 2021.
Year percent Change
2001 84 percent
2002 84 percent +0.0%
2003 84 percent +0.0%
2004 83 percent -1.2%
2005 82 percent -1.2%
2006 81 percent -1.2%
2007 81 percent +0.0%
2008 81 percent +0.0%
2009 81 percent +0.0%
2010 80 percent -1.2%
2011 81 percent +1.2%
2012 80 percent -1.2%
2013 80 percent +0.0%
2014 79 percent -1.2%
2015 78 percent -1.3%
2016 78 percent +0.0%
2017 78 percent +0.0%
2018 78 percent +0.0%
2019 77 percent -1.3%
2020 75 percent -2.6%
2021 74 percent -1.3%

Bangladesh compared with similar countries

  • Bangladesh's 74 percent is above the median for lower middle income countries, which is 56 percent, 1.3× the median. (45 countries reporting)
  • Bangladesh's 74 percent is above the median for South Asia, which is 59 percent, 1.3× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 82.33 percent 81 percent 84 percent 9
2010s 78.9 percent 77 percent 81 percent 10
2020s 74.5 percent 74 percent 75 percent 2

Countries ranked near Bangladesh

  1. 1 Congo, Democratic Republic of the 82 percent compare
  2. 2 Madagascar 79 percent compare
  3. 3 Cambodia 76 percent compare
  4. 5 Mali 73 percent compare
  5. 6 Ethiopia 72 percent compare
  6. 6 Liberia 72 percent compare
  7. 6 Mozambique 72 percent compare

See the full ranking of 182 places →

More energy & mining data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is share of calories from cereals, roots, and tubers vs. gdp per capita in Bangladesh?
Share of calories from cereals, roots, and tubers vs. gdp per capita in Bangladesh was 74 percent in 2021, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Bangladesh?
The highest recorded value was 84 percent in 2001.
What is the lowest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Bangladesh?
The lowest recorded value was 74 percent in 2021.
How does Bangladesh rank for share of calories from cereals, roots, and tubers vs. gdp per capita?
Bangladesh ranks 4th out of 182 countries with data for 2021.
Is share of calories from cereals, roots, and tubers vs. gdp per capita rising or falling in Bangladesh?
Over the last ten years it is down 8.6%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of calories from cereals, roots, and tubers vs. GDP per capita in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 16 September 2026, from https://energy.statizoid.com/stat/share-of-energy-from-cereals-roots-and-tubers-vs-gdp-per-capita/bangladesh/

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About this data

Indicator
Share of calories from cereals, roots, and tubers vs. GDP per capita
Unit
percent
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
182 places, 3,691 data points, 2001–2021
Last refreshed

A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.