Central African Republic vs Cuba: Share of calories from cereals, roots, and tubers vs. GDP per capita
Central African Republic
43 percent
in 2021
Cuba
44 percent
in 2021
Central African Republic rank
86th
Cuba rank
84th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Central African Republic
- Cuba
How they compare
Cuba currently reports 44 percent against 43 percent in Central African Republic, a difference of 1 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Central African Republic ahead.
Central African Republic ranks 86th and Cuba ranks 84th of 182 countries.
Across the 3 decades both report, Central African Republic averaged higher in 1 and Cuba in 2.
Head to head by decade
| Decade | Central African Republic | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 54 percent | 46.44 percent | 7.56 percent | Central African Republic |
| 2010s | 44.8 percent | 45.2 percent | 0.4 percent | Cuba |
| 2020s | 43 percent | 44 percent | 1 percent | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Central African Republic or Cuba?
- Cuba, at 44 percent against 43 percent in Central African Republic as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Central African Republic and Cuba?
- 1 percent, with Cuba ahead.
- How many years of comparable data are there for Central African Republic and Cuba?
- 21 years are reported by both, from 2001 to 2021.
- How do Central African Republic and Cuba rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Central African Republic ranks 86th and Cuba ranks 84th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.