Share of calories from cereals, roots, and tubers vs. GDP per capita in Central African Republic

Central African Republic: Share of calories from cereals, roots, and tubers vs. GDP per capita was 43 percent in 2021. ▼ Falling

Latest (2021)
43 percent
Change on year
unchanged
World rank
86th
of 182 countries
All-time high
55 percent
in 2001
All-time low
43 percent
in 2015
Years of data
21
2001–2021

Share of calories from cereals, roots, and tubers vs. GDP per capita in Central African Republic, 2001–2021

02040602001201120212001: 55 percent2002: 55 percent2003: 54 percent2004: 54 percent2005: 54 percent2006: 55 percent2007: 54 percent2008: 54 percent2009: 51 percent2010: 49 percent2011: 46 percent2012: 46 percent2013: 45 percent2014: 44 percent2015: 43 percent2016: 44 percent2017: 44 percent2018: 44 percent2019: 43 percent2020: 43 percent2021: 43 percent

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in percent.

Analysis

Central African Republic recorded 43 percent for share of calories from cereals, roots, and tubers vs. gdp per capita in 2021. That is the lowest value across all 21 years on record.

The figure is down 6.5% over ten years.

Over the whole period, share of calories from cereals, roots, and tubers vs. gdp per capita in Central African Republic peaked at 55 percent in 2001 and was at its lowest, 43 percent, in 2015.

That places Central African Republic 86th out of 182 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Share of calories from cereals, roots, and tubers vs. GDP per capita in Central African Republic, year by year

Annual values for Share of calories from cereals, roots, and tubers vs. GDP per capita in Central African Republic, 2001 to 2021.
Year percent Change
2001 55 percent
2002 55 percent +0.0%
2003 54 percent -1.8%
2004 54 percent +0.0%
2005 54 percent +0.0%
2006 55 percent +1.9%
2007 54 percent -1.8%
2008 54 percent +0.0%
2009 51 percent -5.6%
2010 49 percent -3.9%
2011 46 percent -6.1%
2012 46 percent +0.0%
2013 45 percent -2.2%
2014 44 percent -2.2%
2015 43 percent -2.3%
2016 44 percent +2.3%
2017 44 percent +0.0%
2018 44 percent +0.0%
2019 43 percent -2.3%
2020 43 percent +0.0%
2021 43 percent +0.0%

Central African Republic compared with similar countries

  • Central African Republic's 43 percent is below the median for low income countries, which is 65 percent, 66% of the median. (23 countries reporting)
  • Central African Republic's 43 percent is below the median for Sub-Saharan Africa, which is 58 percent, 74% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 54 percent 51 percent 55 percent 9
2010s 44.8 percent 43 percent 49 percent 10
2020s 43 percent 43 percent 43 percent 2

Countries ranked near Central African Republic

  1. 84 Cuba 44 percent compare
  2. 84 Guatemala 44 percent compare
  3. 86 Honduras 43 percent compare
  4. 86 Ukraine 43 percent compare
  5. 89 Fiji 42 percent compare
  6. 89 Jordan 42 percent compare
  7. 89 Maldives 42 percent compare
  8. 89 Mauritius 42 percent compare
  9. 89 Mexico 42 percent compare
  10. 89 Somalia 42 percent compare
  11. 89 Suriname 42 percent compare
  12. 89 Uganda 42 percent compare
  13. 89 Venezuela, Bolivarian Republic of 42 percent compare

See the full ranking of 182 places →

More energy & mining data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is share of calories from cereals, roots, and tubers vs. gdp per capita in Central African Republic?
Share of calories from cereals, roots, and tubers vs. gdp per capita in Central African Republic was 43 percent in 2021, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Central African Republic?
The highest recorded value was 55 percent in 2001.
What is the lowest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Central African Republic?
The lowest recorded value was 43 percent in 2015.
How does Central African Republic rank for share of calories from cereals, roots, and tubers vs. gdp per capita?
Central African Republic ranks 86th out of 182 countries with data for 2021.
Is share of calories from cereals, roots, and tubers vs. gdp per capita rising or falling in Central African Republic?
Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of calories from cereals, roots, and tubers vs. GDP per capita in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 15 September 2026, from https://energy.statizoid.com/stat/share-of-energy-from-cereals-roots-and-tubers-vs-gdp-per-capita/central-african-republic/

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About this data

Indicator
Share of calories from cereals, roots, and tubers vs. GDP per capita
Unit
percent
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
182 places, 3,691 data points, 2001–2021
Last refreshed

A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.