Share of calories from cereals, roots, and tubers vs. GDP per capita in Jordan
Jordan: Share of calories from cereals, roots, and tubers vs. GDP per capita was 42 percent in 2021. ▼ Falling
Share of calories from cereals, roots, and tubers vs. GDP per capita in Jordan, 2001–2021
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in percent.
Analysis
In 2021, share of calories from cereals, roots, and tubers vs. gdp per capita in Jordan stood at 42 percent. That is the lowest value across all 21 years on record.
The figure is down 2.3% over ten years.
Over the whole period, share of calories from cereals, roots, and tubers vs. gdp per capita in Jordan peaked at 49 percent in 2002 and was at its lowest, 42 percent, in 2020.
Jordan ranks 89th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 21 years of available data.
Share of calories from cereals, roots, and tubers vs. GDP per capita in Jordan, year by year
| Year | percent | Change |
|---|---|---|
| 2001 | 48 percent | — |
| 2002 | 49 percent | +2.1% |
| 2003 | 47 percent | -4.1% |
| 2004 | 48 percent | +2.1% |
| 2005 | 47 percent | -2.1% |
| 2006 | 48 percent | +2.1% |
| 2007 | 48 percent | +0.0% |
| 2008 | 49 percent | +2.1% |
| 2009 | 48 percent | -2.0% |
| 2010 | 46 percent | -4.2% |
| 2011 | 43 percent | -6.5% |
| 2012 | 43 percent | +0.0% |
| 2013 | 44 percent | +2.3% |
| 2014 | 45 percent | +2.3% |
| 2015 | 45 percent | +0.0% |
| 2016 | 45 percent | +0.0% |
| 2017 | 44 percent | -2.2% |
| 2018 | 43 percent | -2.3% |
| 2019 | 43 percent | +0.0% |
| 2020 | 42 percent | -2.3% |
| 2021 | 42 percent | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 48 percent | 47 percent | 49 percent | 9 |
| 2010s | 44.1 percent | 43 percent | 46 percent | 10 |
| 2020s | 42 percent | 42 percent | 42 percent | 2 |
Countries ranked near Jordan
- 86 Central African Republic 43 percent compare
- 86 Honduras 43 percent compare
- 86 Ukraine 43 percent compare
- 89 Fiji 42 percent compare
- 89 Maldives 42 percent compare
- 89 Mauritius 42 percent compare
- 89 Mexico 42 percent compare
- 89 Somalia 42 percent compare
- 89 Suriname 42 percent compare
- 89 Uganda 42 percent compare
- 89 Venezuela, Bolivarian Republic of 42 percent compare
More energy & mining data for Jordan
- Fossil fuel consumption by fuel, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Primary energy use, annual growth rate -0.229 % change on previous year (2024)
- Coal consumption, per capita 0 terawatt-hours per person (2024)
- Coal consumption, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Primary energy use, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Primary energy use, per capita 0 terawatt-hours per person (2024)
- Coal production, per capita 0 terawatt-hours per person (2024)
- Coal production, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Fossil fuel consumption by fuel, per capita 0 terawatt-hours per person (2024)
- Fuel imports 10.9% (2024)
Frequently asked questions
- What is share of calories from cereals, roots, and tubers vs. gdp per capita in Jordan?
- Share of calories from cereals, roots, and tubers vs. gdp per capita in Jordan was 42 percent in 2021, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Jordan?
- The highest recorded value was 49 percent in 2002.
- What is the lowest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Jordan?
- The lowest recorded value was 42 percent in 2020.
- How does Jordan rank for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Jordan ranks 89th out of 182 countries with data for 2021.
- Is share of calories from cereals, roots, and tubers vs. gdp per capita rising or falling in Jordan?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.