Honduras vs Jordan: Share of calories from cereals, roots, and tubers vs. GDP per capita
Honduras
43 percent
in 2021
Jordan
42 percent
in 2021
Honduras rank
86th
Jordan rank
89th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Honduras
- Jordan
How they compare
Honduras currently reports 43 percent against 42 percent in Jordan, a difference of 1 percent.
The two have swapped places 3 times across 21 shared years of data; in 2001 it was Jordan ahead.
Honduras ranks 86th and Jordan ranks 89th of 182 countries.
Across the 3 decades both report, Honduras averaged higher in 1 and Jordan in 2.
Head to head by decade
| Decade | Honduras | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 46.89 percent | 48 percent | 1.11 percent | Jordan |
| 2010s | 43.4 percent | 44.1 percent | 0.7 percent | Jordan |
| 2020s | 43 percent | 42 percent | 1 percent | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Honduras or Jordan?
- Honduras, at 43 percent against 42 percent in Jordan as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Honduras and Jordan?
- 1 percent, with Honduras ahead.
- How many years of comparable data are there for Honduras and Jordan?
- 21 years are reported by both, from 2001 to 2021.
- How do Honduras and Jordan rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Honduras ranks 86th and Jordan ranks 89th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.