Jordan vs Mauritius: Share of calories from cereals, roots, and tubers vs. GDP per capita
Jordan
42 percent
in 2021
Mauritius
42 percent
in 2021
Jordan rank
89th
Mauritius rank
89th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Jordan
- Mauritius
How they compare
Jordan currently reports 42 percent against 42 percent in Mauritius, a difference of 0 percent.
The two have swapped places 7 times across 21 shared years of data; in 2001 it was Jordan ahead.
Jordan ranks 89th and Mauritius ranks 89th of 182 countries.
Across the 3 decades both report, Jordan averaged higher in 1 and Mauritius in 1.
Head to head by decade
| Decade | Jordan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 48 percent | 47 percent | 1 percent | Jordan |
| 2010s | 44.1 percent | 44.4 percent | 0.3 percent | Mauritius |
| 2020s | 42 percent | 42 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Jordan or Mauritius?
- Jordan, at 42 percent against 42 percent in Mauritius as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Jordan and Mauritius?
- 0 percent, with Jordan ahead.
- How many years of comparable data are there for Jordan and Mauritius?
- 21 years are reported by both, from 2001 to 2021.
- How do Jordan and Mauritius rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Jordan ranks 89th and Mauritius ranks 89th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.