Share of calories from cereals, roots, and tubers vs. GDP per capita in Uganda

Uganda: Share of calories from cereals, roots, and tubers vs. GDP per capita was 42 percent in 2021. ▬ Flat

Latest (2021)
42 percent
Change on year
unchanged
World rank
89th
of 182 countries
All-time high
48 percent
in 2013
All-time low
42 percent
in 2020
Years of data
21
2001–2021

Share of calories from cereals, roots, and tubers vs. GDP per capita in Uganda, 2001–2021

010203040502001201120212001: 45 percent2002: 45 percent2003: 45 percent2004: 45 percent2005: 45 percent2006: 45 percent2007: 45 percent2008: 44 percent2009: 44 percent2010: 45 percent2011: 46 percent2012: 47 percent2013: 48 percent2014: 47 percent2015: 47 percent2016: 46 percent2017: 46 percent2018: 44 percent2019: 43 percent2020: 42 percent2021: 42 percent

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in percent.

Analysis

In 2021, share of calories from cereals, roots, and tubers vs. gdp per capita in Uganda stood at 42 percent. That is the lowest value across all 21 years on record.

The figure is down 8.7% over ten years.

Over the whole period, share of calories from cereals, roots, and tubers vs. gdp per capita in Uganda peaked at 48 percent in 2013 and was at its lowest, 42 percent, in 2020.

That places Uganda 89th out of 182 countries with data for 2021, putting it in the middle of the range.

Share of calories from cereals, roots, and tubers vs. GDP per capita in Uganda, year by year

Annual values for Share of calories from cereals, roots, and tubers vs. GDP per capita in Uganda, 2001 to 2021.
Year percent Change
2001 45 percent
2002 45 percent +0.0%
2003 45 percent +0.0%
2004 45 percent +0.0%
2005 45 percent +0.0%
2006 45 percent +0.0%
2007 45 percent +0.0%
2008 44 percent -2.2%
2009 44 percent +0.0%
2010 45 percent +2.3%
2011 46 percent +2.2%
2012 47 percent +2.2%
2013 48 percent +2.1%
2014 47 percent -2.1%
2015 47 percent +0.0%
2016 46 percent -2.1%
2017 46 percent +0.0%
2018 44 percent -4.3%
2019 43 percent -2.3%
2020 42 percent -2.3%
2021 42 percent +0.0%

Uganda compared with similar countries

  • Uganda's 42 percent is below the median for low income countries, which is 65 percent, 65% of the median. (23 countries reporting)
  • Uganda's 42 percent is below the median for Sub-Saharan Africa, which is 58 percent, 72% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 44.78 percent 44 percent 45 percent 9
2010s 45.9 percent 43 percent 48 percent 10
2020s 42 percent 42 percent 42 percent 2

Countries ranked near Uganda

  1. 86 Central African Republic 43 percent compare
  2. 86 Honduras 43 percent compare
  3. 86 Ukraine 43 percent compare
  4. 89 Fiji 42 percent compare
  5. 89 Jordan 42 percent compare
  6. 89 Maldives 42 percent compare
  7. 89 Mauritius 42 percent compare
  8. 89 Mexico 42 percent compare
  9. 89 Somalia 42 percent compare
  10. 89 Suriname 42 percent compare
  11. 89 Venezuela, Bolivarian Republic of 42 percent compare

See the full ranking of 182 places →

More energy & mining data for Uganda

All data for Uganda →

Frequently asked questions

What is share of calories from cereals, roots, and tubers vs. gdp per capita in Uganda?
Share of calories from cereals, roots, and tubers vs. gdp per capita in Uganda was 42 percent in 2021, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Uganda?
The highest recorded value was 48 percent in 2013.
What is the lowest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Uganda?
The lowest recorded value was 42 percent in 2020.
How does Uganda rank for share of calories from cereals, roots, and tubers vs. gdp per capita?
Uganda ranks 89th out of 182 countries with data for 2021.
Is share of calories from cereals, roots, and tubers vs. gdp per capita rising or falling in Uganda?
Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of calories from cereals, roots, and tubers vs. GDP per capita in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 13 September 2026, from https://energy.statizoid.com/stat/share-of-energy-from-cereals-roots-and-tubers-vs-gdp-per-capita/uganda/

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About this data

Indicator
Share of calories from cereals, roots, and tubers vs. GDP per capita
Unit
percent
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
182 places, 3,691 data points, 2001–2021
Last refreshed

A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.