Mauritius vs Uganda: Share of calories from cereals, roots, and tubers vs. GDP per capita
Mauritius
42 percent
in 2021
Uganda
42 percent
in 2021
Mauritius rank
89th
Uganda rank
89th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Mauritius
- Uganda
How they compare
Mauritius currently reports 42 percent against 42 percent in Uganda, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Mauritius ahead.
Mauritius ranks 89th and Uganda ranks 89th of 182 countries.
Across the 3 decades both report, Mauritius averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Mauritius | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 47 percent | 44.78 percent | 2.22 percent | Mauritius |
| 2010s | 44.4 percent | 45.9 percent | 1.5 percent | Uganda |
| 2020s | 42 percent | 42 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Mauritius or Uganda?
- Mauritius, at 42 percent against 42 percent in Uganda as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Mauritius and Uganda?
- 0 percent, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Uganda?
- 21 years are reported by both, from 2001 to 2021.
- How do Mauritius and Uganda rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Mauritius ranks 89th and Uganda ranks 89th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.