Dominican Republic vs Hong Kong: Share of calories from cereals, roots, and tubers vs. GDP per capita
Dominican Republic
27 percent
in 2021
Hong Kong
27 percent
in 2021
Dominican Republic rank
164th
Hong Kong rank
164th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Dominican Republic
- Hong Kong
How they compare
Dominican Republic currently reports 27 percent against 27 percent in Hong Kong, a difference of 0 percent.
The two have swapped places 3 times across 21 shared years of data; in 2001 it was Dominican Republic ahead.
Dominican Republic ranks 164th and Hong Kong ranks 164th of 182 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Hong Kong in 1.
Head to head by decade
| Decade | Dominican Republic | Hong Kong | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30.56 percent | 29.78 percent | 0.7778 percent | Dominican Republic |
| 2010s | 27.8 percent | 29.5 percent | 1.7 percent | Hong Kong |
| 2020s | 27 percent | 27 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Dominican Republic or Hong Kong?
- Dominican Republic, at 27 percent against 27 percent in Hong Kong as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Dominican Republic and Hong Kong?
- 0 percent, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hong Kong?
- 21 years are reported by both, from 2001 to 2021.
- How do Dominican Republic and Hong Kong rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Dominican Republic ranks 164th and Hong Kong ranks 164th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.