Egypt vs Solomon Islands: Share of calories from cereals, roots, and tubers vs. GDP per capita
Egypt
64 percent
in 2021
Solomon Islands
63 percent
in 2021
Egypt rank
22nd
Solomon Islands rank
25th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Egypt
- Solomon Islands
How they compare
Egypt currently reports 64 percent against 63 percent in Solomon Islands, a difference of 1 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Solomon Islands ahead.
Egypt ranks 22nd and Solomon Islands ranks 25th of 182 countries.
Across the 3 decades both report, Egypt averaged higher in 1 and Solomon Islands in 2.
Head to head by decade
| Decade | Egypt | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 65 percent | 68.11 percent | 3.11 percent | Solomon Islands |
| 2010s | 64.1 percent | 66.4 percent | 2.3 percent | Solomon Islands |
| 2020s | 64 percent | 63.5 percent | 0.5 percent | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Egypt or Solomon Islands?
- Egypt, at 64 percent against 63 percent in Solomon Islands as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Egypt and Solomon Islands?
- 1 percent, with Egypt ahead.
- How many years of comparable data are there for Egypt and Solomon Islands?
- 21 years are reported by both, from 2001 to 2021.
- How do Egypt and Solomon Islands rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Egypt ranks 22nd and Solomon Islands ranks 25th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.