France vs Iceland: Share of calories from cereals, roots, and tubers vs. GDP per capita
France
29 percent
in 2021
Iceland
29 percent
in 2021
France rank
153rd
Iceland rank
153rd
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- France
- Iceland
How they compare
France currently reports 29 percent against 29 percent in Iceland, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was France ahead.
France ranks 153rd and Iceland ranks 153rd of 182 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28.56 percent | 22.56 percent | 6 percent | France |
| 2010s | 29.3 percent | 23.5 percent | 5.8 percent | France |
| 2020s | 29 percent | 28.5 percent | 0.5 percent | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, France or Iceland?
- France, at 29 percent against 29 percent in Iceland as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between France and Iceland?
- 0 percent, with France ahead.
- How many years of comparable data are there for France and Iceland?
- 21 years are reported by both, from 2001 to 2021.
- How do France and Iceland rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- France ranks 153rd and Iceland ranks 153rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.