French Polynesia vs Saint Lucia: Share of calories from cereals, roots, and tubers vs. GDP per capita
French Polynesia
35 percent
in 2021
Saint Lucia
35 percent
in 2021
French Polynesia rank
124th
Saint Lucia rank
124th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- French Polynesia
- Saint Lucia
How they compare
French Polynesia currently reports 35 percent against 35 percent in Saint Lucia, a difference of 0 percent.
The two have swapped places 5 times across 21 shared years of data; in 2001 it was French Polynesia ahead.
French Polynesia ranks 124th and Saint Lucia ranks 124th of 182 countries.
Across the 3 decades both report, French Polynesia averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | French Polynesia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 34 percent | 33.22 percent | 0.7778 percent | French Polynesia |
| 2010s | 34.5 percent | 34.3 percent | 0.2 percent | French Polynesia |
| 2020s | 35 percent | 35.5 percent | 0.5 percent | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, French Polynesia or Saint Lucia?
- French Polynesia, at 35 percent against 35 percent in Saint Lucia as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between French Polynesia and Saint Lucia?
- 0 percent, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Saint Lucia?
- 21 years are reported by both, from 2001 to 2021.
- How do French Polynesia and Saint Lucia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- French Polynesia ranks 124th and Saint Lucia ranks 124th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.