Guatemala vs Honduras: Share of calories from cereals, roots, and tubers vs. GDP per capita
Guatemala
44 percent
in 2021
Honduras
43 percent
in 2021
Guatemala rank
84th
Honduras rank
86th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Guatemala
- Honduras
How they compare
Guatemala currently reports 44 percent against 43 percent in Honduras, a difference of 1 percent.
The two have swapped places 2 times across 21 shared years of data; in 2001 it was Guatemala ahead.
Guatemala ranks 84th and Honduras ranks 86th of 182 countries.
Guatemala has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guatemala | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 48.56 percent | 46.89 percent | 1.67 percent | Guatemala |
| 2010s | 46.7 percent | 43.4 percent | 3.3 percent | Guatemala |
| 2020s | 44.5 percent | 43 percent | 1.5 percent | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Guatemala or Honduras?
- Guatemala, at 44 percent against 43 percent in Honduras as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Guatemala and Honduras?
- 1 percent, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Honduras?
- 21 years are reported by both, from 2001 to 2021.
- How do Guatemala and Honduras rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Guatemala ranks 84th and Honduras ranks 86th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.