Guyana vs Romania: Share of calories from cereals, roots, and tubers vs. GDP per capita
Guyana
38 percent
in 2021
Romania
37 percent
in 2021
Guyana rank
114th
Romania rank
116th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Guyana
- Romania
How they compare
Guyana currently reports 38 percent against 37 percent in Romania, a difference of 1 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Romania ahead.
Guyana ranks 114th and Romania ranks 116th of 182 countries.
Guyana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guyana | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 50.33 percent | 45.33 percent | 5 percent | Guyana |
| 2010s | 45.1 percent | 39 percent | 6.1 percent | Guyana |
| 2020s | 38.5 percent | 37.5 percent | 1 percent | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Guyana or Romania?
- Guyana, at 38 percent against 37 percent in Romania as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Guyana and Romania?
- 1 percent, with Guyana ahead.
- How many years of comparable data are there for Guyana and Romania?
- 21 years are reported by both, from 2001 to 2021.
- How do Guyana and Romania rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Guyana ranks 114th and Romania ranks 116th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.