Iceland vs Saint Kitts and Nevis: Share of calories from cereals, roots, and tubers vs. GDP per capita
Iceland
29 percent
in 2021
Saint Kitts and Nevis
29 percent
in 2021
Iceland rank
153rd
Saint Kitts and Nevis rank
153rd
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Iceland
- Saint Kitts and Nevis
How they compare
Iceland currently reports 29 percent against 29 percent in Saint Kitts and Nevis, a difference of 0 percent.
Across all 21 years both countries report, Saint Kitts and Nevis has been ahead every year.
Iceland ranks 153rd and Saint Kitts and Nevis ranks 153rd of 182 countries.
Saint Kitts and Nevis has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22.56 percent | 27.33 percent | 4.78 percent | Saint Kitts and Nevis |
| 2010s | 23.5 percent | 28.1 percent | 4.6 percent | Saint Kitts and Nevis |
| 2020s | 28.5 percent | 29 percent | 0.5 percent | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Iceland or Saint Kitts and Nevis?
- Iceland, at 29 percent against 29 percent in Saint Kitts and Nevis as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Iceland and Saint Kitts and Nevis?
- 0 percent, with Iceland ahead.
- How many years of comparable data are there for Iceland and Saint Kitts and Nevis?
- 21 years are reported by both, from 2001 to 2021.
- How do Iceland and Saint Kitts and Nevis rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Iceland ranks 153rd and Saint Kitts and Nevis ranks 153rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.