India vs Indonesia: Share of calories from cereals, roots, and tubers vs. GDP per capita
India
54 percent
in 2021
Indonesia
54 percent
in 2021
India rank
49th
Indonesia rank
49th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- India
- Indonesia
How they compare
India currently reports 54 percent against 54 percent in Indonesia, a difference of 0 percent.
Across all 21 years both countries report, Indonesia has been ahead every year.
India ranks 49th and Indonesia ranks 49th of 182 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | India | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 61.44 percent | 69.67 percent | 8.22 percent | Indonesia |
| 2010s | 56.9 percent | 67.5 percent | 10.6 percent | Indonesia |
| 2020s | 54 percent | 55.5 percent | 1.5 percent | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, India or Indonesia?
- India, at 54 percent against 54 percent in Indonesia as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between India and Indonesia?
- 0 percent, with India ahead.
- How many years of comparable data are there for India and Indonesia?
- 21 years are reported by both, from 2001 to 2021.
- How do India and Indonesia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- India ranks 49th and Indonesia ranks 49th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.