Macau, China vs Norway: Share of calories from cereals, roots, and tubers vs. GDP per capita
Macau, China
31 percent
in 2021
Norway
31 percent
in 2021
Macau, China rank
143rd
Norway rank
143rd
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Macau, China
- Norway
How they compare
Macau, China currently reports 31 percent against 31 percent in Norway, a difference of 0 percent.
The two have swapped places 3 times across 21 shared years of data; in 2001 it was Macau, China ahead.
Macau, China ranks 143rd and Norway ranks 143rd of 182 countries.
Across the 3 decades both report, Macau, China averaged higher in 1 and Norway in 2.
Head to head by decade
| Decade | Macau, China | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 33.44 percent | 31.89 percent | 1.56 percent | Macau, China |
| 2010s | 29.3 percent | 30.2 percent | 0.9 percent | Norway |
| 2020s | 30.5 percent | 31 percent | 0.5 percent | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Macau, China or Norway?
- Macau, China, at 31 percent against 31 percent in Norway as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Macau, China and Norway?
- 0 percent, with Macau, China ahead.
- How many years of comparable data are there for Macau, China and Norway?
- 21 years are reported by both, from 2001 to 2021.
- How do Macau, China and Norway rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Macau, China ranks 143rd and Norway ranks 143rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.