Share of calories from cereals, roots, and tubers vs. GDP per capita in Norway
Norway: Share of calories from cereals, roots, and tubers vs. GDP per capita was 31 percent in 2021. ▼ Falling
Share of calories from cereals, roots, and tubers vs. GDP per capita in Norway, 2001–2021
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in percent.
Analysis
In 2021, share of calories from cereals, roots, and tubers vs. gdp per capita in Norway stood at 31 percent.
The figure is up 6.9% over ten years.
Over the whole period, share of calories from cereals, roots, and tubers vs. gdp per capita in Norway peaked at 32 percent in 2001 and was at its lowest, 29 percent, in 2011.
That places Norway 143rd out of 182 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Share of calories from cereals, roots, and tubers vs. GDP per capita in Norway, year by year
| Year | percent | Change |
|---|---|---|
| 2001 | 32 percent | — |
| 2002 | 32 percent | +0.0% |
| 2003 | 32 percent | +0.0% |
| 2004 | 32 percent | +0.0% |
| 2005 | 32 percent | +0.0% |
| 2006 | 32 percent | +0.0% |
| 2007 | 32 percent | +0.0% |
| 2008 | 32 percent | +0.0% |
| 2009 | 31 percent | -3.1% |
| 2010 | 30 percent | -3.2% |
| 2011 | 29 percent | -3.3% |
| 2012 | 29 percent | +0.0% |
| 2013 | 30 percent | +3.4% |
| 2014 | 30 percent | +0.0% |
| 2015 | 31 percent | +3.3% |
| 2016 | 30 percent | -3.2% |
| 2017 | 31 percent | +3.3% |
| 2018 | 31 percent | +0.0% |
| 2019 | 31 percent | +0.0% |
| 2020 | 31 percent | +0.0% |
| 2021 | 31 percent | +0.0% |
Norway compared with similar countries
- Norway's 31 percent is above the median for high income countries, which is 31 percent, 1.0× the median. (60 countries reporting)
- Norway's 31 percent is below the median for Europe & Central Asia, which is 32.5 percent, 95% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 31.89 percent | 31 percent | 32 percent | 9 |
| 2010s | 30.2 percent | 29 percent | 31 percent | 10 |
| 2020s | 31 percent | 31 percent | 31 percent | 2 |
Countries ranked near Norway
More energy & mining data for Norway
- Fossil fuel consumption by fuel, per unit of GDP 0 terawatt-hours per US$ of GDP (2025)
- Primary energy use, annual growth rate 2.48 % change on previous year (2025)
- Coal consumption, per capita 0 terawatt-hours per person (2025)
- Coal consumption, per unit of GDP 0 terawatt-hours per US$ of GDP (2025)
- Primary energy use, per unit of GDP 0 terawatt-hours per US$ of GDP (2025)
- Primary energy use, per capita 0.0001 terawatt-hours per person (2025)
- Coal production, per capita 0 terawatt-hours per person (2024)
- Coal production, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Fossil fuel consumption by fuel, per capita 0 terawatt-hours per person (2025)
- Fuel imports 5.2% (2025)
Frequently asked questions
- What is share of calories from cereals, roots, and tubers vs. gdp per capita in Norway?
- Share of calories from cereals, roots, and tubers vs. gdp per capita in Norway was 31 percent in 2021, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Norway?
- The highest recorded value was 32 percent in 2001.
- What is the lowest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in Norway?
- The lowest recorded value was 29 percent in 2011.
- How does Norway rank for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Norway ranks 143rd out of 182 countries with data for 2021.
- Is share of calories from cereals, roots, and tubers vs. gdp per capita rising or falling in Norway?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.