Malta vs Saint Lucia: Share of calories from cereals, roots, and tubers vs. GDP per capita
Malta
35 percent
in 2021
Saint Lucia
35 percent
in 2021
Malta rank
124th
Saint Lucia rank
124th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Malta
- Saint Lucia
How they compare
Malta currently reports 35 percent against 35 percent in Saint Lucia, a difference of 0 percent.
The two have swapped places 1 time across 21 shared years of data; in 2001 it was Malta ahead.
Malta ranks 124th and Saint Lucia ranks 124th of 182 countries.
Across the 3 decades both report, Malta averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Malta | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 36 percent | 33.22 percent | 2.78 percent | Malta |
| 2010s | 32.6 percent | 34.3 percent | 1.7 percent | Saint Lucia |
| 2020s | 35 percent | 35.5 percent | 0.5 percent | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Malta or Saint Lucia?
- Malta, at 35 percent against 35 percent in Saint Lucia as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Malta and Saint Lucia?
- 0 percent, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Lucia?
- 21 years are reported by both, from 2001 to 2021.
- How do Malta and Saint Lucia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Malta ranks 124th and Saint Lucia ranks 124th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.