Mongolia vs New Caledonia: Share of calories from cereals, roots, and tubers vs. GDP per capita
Mongolia
36 percent
in 2021
New Caledonia
36 percent
in 2021
Mongolia rank
120th
New Caledonia rank
120th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Mongolia
- New Caledonia
How they compare
Mongolia currently reports 36 percent against 36 percent in New Caledonia, a difference of 0 percent.
The two have swapped places 3 times across 21 shared years of data; in 2001 it was Mongolia ahead.
Mongolia ranks 120th and New Caledonia ranks 120th of 182 countries.
Mongolia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mongolia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 48.67 percent | 35.33 percent | 13.33 percent | Mongolia |
| 2010s | 39.2 percent | 33.7 percent | 5.5 percent | Mongolia |
| 2020s | 36 percent | 36 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Mongolia or New Caledonia?
- Mongolia, at 36 percent against 36 percent in New Caledonia as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Mongolia and New Caledonia?
- 0 percent, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and New Caledonia?
- 21 years are reported by both, from 2001 to 2021.
- How do Mongolia and New Caledonia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Mongolia ranks 120th and New Caledonia ranks 120th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.