Share of calories from cereals, roots, and tubers vs. GDP per capita in New Caledonia
New Caledonia: Share of calories from cereals, roots, and tubers vs. GDP per capita was 36 percent in 2021. ▬ Flat
Share of calories from cereals, roots, and tubers vs. GDP per capita in New Caledonia, 2001–2021
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in percent.
Analysis
In 2021, share of calories from cereals, roots, and tubers vs. gdp per capita in New Caledonia stood at 36 percent.
The figure is up 16.1% over ten years.
Over the whole period, share of calories from cereals, roots, and tubers vs. gdp per capita in New Caledonia peaked at 38 percent in 2001 and was at its lowest, 31 percent, in 2011.
That places New Caledonia 120th out of 182 countries with data for 2021, putting it in the middle of the range.
Share of calories from cereals, roots, and tubers vs. GDP per capita in New Caledonia, year by year
| Year | percent | Change |
|---|---|---|
| 2001 | 38 percent | — |
| 2002 | 36 percent | -5.3% |
| 2003 | 35 percent | -2.8% |
| 2004 | 35 percent | +0.0% |
| 2005 | 35 percent | +0.0% |
| 2006 | 35 percent | +0.0% |
| 2007 | 35 percent | +0.0% |
| 2008 | 35 percent | +0.0% |
| 2009 | 34 percent | -2.9% |
| 2010 | 32 percent | -5.9% |
| 2011 | 31 percent | -3.1% |
| 2012 | 32 percent | +3.2% |
| 2013 | 33 percent | +3.1% |
| 2014 | 34 percent | +3.0% |
| 2015 | 34 percent | +0.0% |
| 2016 | 34 percent | +0.0% |
| 2017 | 35 percent | +2.9% |
| 2018 | 36 percent | +2.9% |
| 2019 | 36 percent | +0.0% |
| 2020 | 36 percent | +0.0% |
| 2021 | 36 percent | +0.0% |
New Caledonia compared with similar countries
- New Caledonia's 36 percent is above the median for high income countries, which is 31 percent, 1.2× the median. (60 countries reporting)
- New Caledonia's 36 percent is below the median for East Asia & Pacific, which is 45 percent, 80% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 35.33 percent | 34 percent | 38 percent | 9 |
| 2010s | 33.7 percent | 31 percent | 36 percent | 10 |
| 2020s | 36 percent | 36 percent | 36 percent | 2 |
Countries ranked near New Caledonia
More energy & mining data for New Caledonia
- Fossil fuel consumption by fuel, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Primary energy use, annual growth rate -23.55 % change on previous year (2024)
- Coal consumption, per capita 0 terawatt-hours per person (2024)
- Coal consumption, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Primary energy use, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Primary energy use, per capita 0 terawatt-hours per person (2024)
- Coal production, per capita 0 terawatt-hours per person (2024)
- Coal production, per unit of GDP 0 terawatt-hours per US$ of GDP (2024)
- Fossil fuel consumption by fuel, per capita 0 terawatt-hours per person (2024)
- Fuel imports 22.3% (2015)
Frequently asked questions
- What is share of calories from cereals, roots, and tubers vs. gdp per capita in New Caledonia?
- Share of calories from cereals, roots, and tubers vs. gdp per capita in New Caledonia was 36 percent in 2021, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in New Caledonia?
- The highest recorded value was 38 percent in 2001.
- What is the lowest share of calories from cereals, roots, and tubers vs. gdp per capita recorded in New Caledonia?
- The lowest recorded value was 31 percent in 2011.
- How does New Caledonia rank for share of calories from cereals, roots, and tubers vs. gdp per capita?
- New Caledonia ranks 120th out of 182 countries with data for 2021.
- Is share of calories from cereals, roots, and tubers vs. gdp per capita rising or falling in New Caledonia?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid updates them automatically from the source API.
Download this data
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About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.