New Caledonia vs Uruguay: Share of calories from cereals, roots, and tubers vs. GDP per capita
New Caledonia
36 percent
in 2021
Uruguay
36 percent
in 2021
New Caledonia rank
120th
Uruguay rank
120th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- New Caledonia
- Uruguay
How they compare
New Caledonia currently reports 36 percent against 36 percent in Uruguay, a difference of 0 percent.
Across all 21 years both countries report, Uruguay has been ahead every year.
New Caledonia ranks 120th and Uruguay ranks 120th of 182 countries.
Uruguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | New Caledonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.33 percent | 40.89 percent | 5.56 percent | Uruguay |
| 2010s | 33.7 percent | 37.8 percent | 4.1 percent | Uruguay |
| 2020s | 36 percent | 36 percent | 0 percent | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, New Caledonia or Uruguay?
- New Caledonia, at 36 percent against 36 percent in Uruguay as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between New Caledonia and Uruguay?
- 0 percent, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Uruguay?
- 21 years are reported by both, from 2001 to 2021.
- How do New Caledonia and Uruguay rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- New Caledonia ranks 120th and Uruguay ranks 120th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.