Montenegro vs Saint Lucia: Share of calories from cereals, roots, and tubers vs. GDP per capita
Montenegro
34 percent
in 2021
Saint Lucia
35 percent
in 2021
Montenegro rank
127th
Saint Lucia rank
124th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Montenegro
- Saint Lucia
How they compare
Saint Lucia currently reports 35 percent against 34 percent in Montenegro, a difference of 1 percent.
The two have swapped places 1 time across 16 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 127th and Saint Lucia ranks 124th of 182 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Montenegro | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 36.75 percent | 33.75 percent | 3 percent | Montenegro |
| 2010s | 32 percent | 34.3 percent | 2.3 percent | Saint Lucia |
| 2020s | 33.5 percent | 35.5 percent | 2 percent | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Montenegro or Saint Lucia?
- Saint Lucia, at 35 percent against 34 percent in Montenegro as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Montenegro and Saint Lucia?
- 1 percent, with Saint Lucia ahead.
- How many years of comparable data are there for Montenegro and Saint Lucia?
- 16 years are reported by both, from 2006 to 2021.
- How do Montenegro and Saint Lucia rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Montenegro ranks 127th and Saint Lucia ranks 124th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.