Share of dietary energy derived from protein vs. GDP per capita in Antigua and Barbuda

Antigua and Barbuda: Share of dietary energy derived from protein vs. GDP per capita was 15.4% in 2023. ▲ Rising

Latest (2023)
15.4%
Change on year
down 1.9%
World rank
7th
of 192 countries
All-time high
16.6%
in 2010
All-time low
9.2%
in 1968
Years of data
63
1961–2023

Share of dietary energy derived from protein vs. GDP per capita in Antigua and Barbuda, 1961–2023

051015196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

The most recent figure for share of dietary energy derived from protein vs. gdp per capita in Antigua and Barbuda is 15.4%, measured in 2023.

That represents a change of down 1.9% on the previous year and up 3.3% over ten years.

Over the whole period, share of dietary energy derived from protein vs. gdp per capita in Antigua and Barbuda peaked at 16.6% in 2010 and was at its lowest, 9.2%, in 1968.

That places Antigua and Barbuda 7th out of 192 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Share of dietary energy derived from protein vs. GDP per capita in Antigua and Barbuda, year by year

Annual values for Share of dietary energy derived from protein vs. GDP per capita in Antigua and Barbuda, 1961 to 2023.
Year % Change
1961 11.7%
1962 10.6% -9.7%
1963 10.8% +2.1%
1964 10.8% +0.3%
1965 10.4% -4.1%
1966 10.4% +0.4%
1967 9.7% -7.1%
1968 9.2% -4.4%
1969 10.3% +11.3%
1970 10.0% -3.1%
1971 10.1% +1.4%
1972 11.2% +10.4%
1973 11.0% -1.7%
1974 11.2% +2.2%
1975 11.2% +0.2%
1976 11.3% +0.7%
1977 12.2% +7.9%
1978 12.5% +2.0%
1979 12.3% -1.4%
1980 12.6% +2.3%
1981 12.3% -2.6%
1982 12.8% +4.4%
1983 13.0% +1.2%
1984 13.2% +2.1%
1985 14.2% +7.6%
1986 14.3% +0.6%
1987 14.4% +0.5%
1988 14.1% -2.2%
1989 13.8% -2.2%
1990 13.4% -3.0%
1991 12.5% -6.7%
1992 13.5% +8.1%
1993 13.2% -2.4%
1994 13.7% +4.0%
1995 13.6% -0.3%
1996 13.7% +0.1%
1997 13.8% +1.0%
1998 13.5% -2.4%
1999 13.4% -0.6%
2000 13.2% -1.5%
2001 13.3% +0.5%
2002 13.4% +0.8%
2003 13.6% +1.5%
2004 13.3% -2.2%
2005 14.3% +7.9%
2006 14.0% -1.8%
2007 13.9% -1.2%
2008 14.3% +3.2%
2009 14.4% +0.3%
2010 16.6% +15.2%
2011 15.6% -6.0%
2012 16.3% +4.5%
2013 14.9% -8.3%
2014 15.2% +1.7%
2015 15.4% +1.5%
2016 13.9% -9.5%
2017 15.6% +11.8%
2018 15.3% -1.6%
2019 15.2% -1.1%
2020 14.8% -2.7%
2021 15.6% +5.4%
2022 15.7% +1.1%
2023 15.4% -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.4% 9.2% 11.7% 9
1970s 11.3% 10.0% 12.5% 10
1980s 13.5% 12.3% 14.4% 10
1990s 13.4% 12.5% 13.8% 10
2000s 13.8% 13.2% 14.4% 10
2010s 15.4% 13.9% 16.6% 10
2020s 15.4% 14.8% 15.7% 4

Countries ranked near Antigua and Barbuda

  1. 4 Iceland 16.5% compare
  2. 5 Macau, China 16.1% compare
  3. 6 Bahamas 15.7% compare
  4. 8 Finland 15.1% compare
  5. 9 Belarus 15.1% compare
  6. 10 Saint Vincent and the Grenadines 15.0% compare

See the full ranking of 192 places →

More energy & mining data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is share of dietary energy derived from protein vs. gdp per capita in Antigua and Barbuda?
Share of dietary energy derived from protein vs. gdp per capita in Antigua and Barbuda was 15.4% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in Antigua and Barbuda?
The highest recorded value was 16.6% in 2010.
What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in Antigua and Barbuda?
The lowest recorded value was 9.2% in 1968.
How does Antigua and Barbuda rank for share of dietary energy derived from protein vs. gdp per capita?
Antigua and Barbuda ranks 7th out of 192 countries with data for 2023.
Is share of dietary energy derived from protein vs. gdp per capita rising or falling in Antigua and Barbuda?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy derived from protein vs. GDP per capita in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 08 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/antigua-and-barbuda/

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About this data

Indicator
Share of dietary energy derived from protein vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.