Share of dietary energy derived from protein vs. GDP per capita in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Share of dietary energy derived from protein vs. GDP per capita was 15.0% in 2023. ▲ Rising

Latest (2023)
15.0%
Change on year
down 2.7%
World rank
10th
of 192 countries
All-time high
15.6%
in 2021
All-time low
8.3%
in 1967
Years of data
63
1961–2023

Share of dietary energy derived from protein vs. GDP per capita in Saint Vincent and the Grenadines, 1961–2023

051015196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

Saint Vincent and the Grenadines recorded 15.0% for share of dietary energy derived from protein vs. gdp per capita in 2023.

Compared with earlier readings it is down 2.7% on the previous year and up 9.0% over ten years.

Over the whole period, share of dietary energy derived from protein vs. gdp per capita in Saint Vincent and the Grenadines peaked at 15.6% in 2021 and was at its lowest, 8.3%, in 1967.

Saint Vincent and the Grenadines ranks 10th of 192 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Share of dietary energy derived from protein vs. GDP per capita in Saint Vincent and the Grenadines, year by year

Annual values for Share of dietary energy derived from protein vs. GDP per capita in Saint Vincent and the Grenadines, 1961 to 2023.
Year % Change
1961 9.2%
1962 8.9% -3.5%
1963 8.9% +0.2%
1964 8.4% -6.1%
1965 8.7% +3.5%
1966 8.8% +2.0%
1967 8.3% -6.3%
1968 8.6% +3.6%
1969 8.5% -0.4%
1970 9.1% +6.4%
1971 9.1% -0.2%
1972 9.0% -0.7%
1973 8.9% -0.9%
1974 9.3% +4.3%
1975 8.6% -7.3%
1976 8.7% +1.3%
1977 8.8% +0.8%
1978 9.1% +2.9%
1979 9.1% +0.8%
1980 8.9% -2.6%
1981 8.9% +0.3%
1982 9.2% +3.4%
1983 9.2% -0.3%
1984 9.5% +3.6%
1985 9.4% -1.2%
1986 9.4% -0.7%
1987 10.0% +6.6%
1988 9.9% -0.5%
1989 9.9% -0.5%
1990 10.2% +3.7%
1991 10.2% -0.8%
1992 10.4% +2.6%
1993 10.4% -0.1%
1994 10.5% +1.2%
1995 10.8% +2.3%
1996 10.9% +1.6%
1997 11.1% +1.5%
1998 10.8% -2.7%
1999 10.9% +1.0%
2000 10.9% -0.6%
2001 10.5% -2.8%
2002 11.6% +9.5%
2003 11.6% +0.3%
2004 11.7% +0.9%
2005 11.6% -0.5%
2006 11.6% -0.1%
2007 11.9% +2.6%
2008 12.0% +0.7%
2009 12.1% +0.7%
2010 14.1% +16.5%
2011 13.9% -1.3%
2012 13.9% -0.1%
2013 13.8% -0.9%
2014 13.2% -4.4%
2015 14.2% +8.3%
2016 15.1% +6.1%
2017 14.9% -1.2%
2018 15.3% +2.4%
2019 15.5% +1.2%
2020 15.0% -3.3%
2021 15.6% +4.0%
2022 15.4% -1.0%
2023 15.0% -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.7% 8.3% 9.2% 9
1970s 9.0% 8.6% 9.3% 10
1980s 9.4% 8.9% 10.0% 10
1990s 10.6% 10.2% 11.1% 10
2000s 11.5% 10.5% 12.1% 10
2010s 14.4% 13.2% 15.5% 10
2020s 15.2% 15.0% 15.6% 4

Countries ranked near Saint Vincent and the Grenadines

  1. 7 Antigua and Barbuda 15.4% compare
  2. 8 Finland 15.1% compare
  3. 9 Belarus 15.1% compare
  4. 11 China 14.9% compare
  5. 12 Turkmenistan 14.9% compare
  6. 13 Lithuania 14.8% compare

See the full ranking of 192 places →

More energy & mining data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is share of dietary energy derived from protein vs. gdp per capita in Saint Vincent and the Grenadines?
Share of dietary energy derived from protein vs. gdp per capita in Saint Vincent and the Grenadines was 15.0% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy derived from protein vs. gdp per capita recorded in Saint Vincent and the Grenadines?
The highest recorded value was 15.6% in 2021.
What is the lowest share of dietary energy derived from protein vs. gdp per capita recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 8.3% in 1967.
How does Saint Vincent and the Grenadines rank for share of dietary energy derived from protein vs. gdp per capita?
Saint Vincent and the Grenadines ranks 10th out of 192 countries with data for 2023.
Is share of dietary energy derived from protein vs. gdp per capita rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy derived from protein vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy derived from protein vs. GDP per capita in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 10 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-derived-from-protein-vs-gdp-per-capita/st-vincent-and-the-grenadines/

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About this data

Indicator
Share of dietary energy derived from protein vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from protein, measured as the daily caloric supply from protein as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.