Share of dietary energy supply from carbohydrates vs. GDP per capita in United States of America

United States of America: Share of dietary energy supply from carbohydrates vs. GDP per capita was 45.6% in 2023. ▼ Falling

Latest (2023)
45.6%
Change on year
down 1.2%
World rank
183rd
of 192 countries
All-time high
53.2%
in 1997
All-time low
45.6%
in 2023
Years of data
63
1961–2023

Share of dietary energy supply from carbohydrates vs. GDP per capita in United States of America, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

United States of America recorded 45.6% for share of dietary energy supply from carbohydrates vs. gdp per capita in 2023. That is the lowest value across all 63 years on record.

That represents a change of down 1.2% on the previous year and down 6.0% over ten years.

Over the whole period, share of dietary energy supply from carbohydrates vs. gdp per capita in United States of America peaked at 53.2% in 1997 and was at its lowest, 45.6%, in 2023.

United States of America ranks 183rd of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Share of dietary energy supply from carbohydrates vs. GDP per capita in United States of America, year by year

Annual values for Share of dietary energy supply from carbohydrates vs. GDP per capita in United States of America, 1961 to 2023.
Year % Change
1961 52.3%
1962 52.4% +0.1%
1963 51.8% -1.2%
1964 51.6% -0.4%
1965 52.0% +0.8%
1966 51.8% -0.3%
1967 51.7% -0.3%
1968 51.4% -0.4%
1969 51.9% +0.9%
1970 51.5% -0.9%
1971 51.7% +0.4%
1972 51.3% -0.8%
1973 52.6% +2.7%
1974 52.0% -1.2%
1975 52.2% +0.3%
1976 51.3% -1.7%
1977 51.9% +1.1%
1978 51.2% -1.4%
1979 51.5% +0.7%
1980 51.3% -0.4%
1981 50.4% -1.8%
1982 50.6% +0.4%
1983 50.0% -1.3%
1984 49.9% -0.2%
1985 49.4% -0.9%
1986 50.4% +2.0%
1987 50.9% +1.0%
1988 50.8% -0.3%
1989 51.5% +1.4%
1990 51.8% +0.7%
1991 51.6% -0.4%
1992 51.7% +0.2%
1993 51.9% +0.5%
1994 52.0% +0.1%
1995 52.3% +0.6%
1996 53.1% +1.6%
1997 53.2% +0.2%
1998 52.5% -1.3%
1999 51.6% -1.7%
2000 50.8% -1.5%
2001 50.3% -1.1%
2002 49.9% -0.8%
2003 50.1% +0.4%
2004 49.7% -0.8%
2005 49.2% -1.0%
2006 49.2% +0.1%
2007 48.7% -1.1%
2008 48.5% -0.3%
2009 48.5% -0.1%
2010 48.3% -0.5%
2011 48.1% -0.3%
2012 48.4% +0.6%
2013 48.5% +0.2%
2014 48.5% -0.1%
2015 48.3% -0.4%
2016 48.2% -0.3%
2017 48.0% -0.3%
2018 47.0% -2.0%
2019 46.5% -1.0%
2020 46.2% -0.7%
2021 46.0% -0.5%
2022 46.2% +0.3%
2023 45.6% -1.2%

United States of America compared with similar countries

  • United States of America's 45.6% is below the median for high income countries, which is 50.0%, 91% of the median. (63 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.9% 51.4% 52.4% 9
1970s 51.7% 51.2% 52.6% 10
1980s 50.5% 49.4% 51.5% 10
1990s 52.2% 51.6% 53.2% 10
2000s 49.5% 48.5% 50.8% 10
2010s 48.0% 46.5% 48.5% 10
2020s 46.0% 45.6% 46.2% 4

Countries ranked near United States of America

  1. 180 Germany 46.3% compare
  2. 181 Latvia 46.0% compare
  3. 182 Australia 45.8% compare
  4. 184 Macau, China 45.4% compare
  5. 185 Spain 45.3% compare
  6. 186 Greece 45.2% compare

See the full ranking of 192 places →

More energy & mining data for United States of America

All data for United States of America →

Frequently asked questions

What is share of dietary energy supply from carbohydrates vs. gdp per capita in United States of America?
Share of dietary energy supply from carbohydrates vs. gdp per capita in United States of America was 45.6% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in United States of America?
The highest recorded value was 53.2% in 1997.
What is the lowest share of dietary energy supply from carbohydrates vs. gdp per capita recorded in United States of America?
The lowest recorded value was 45.6% in 2023.
How does United States of America rank for share of dietary energy supply from carbohydrates vs. gdp per capita?
United States of America ranks 183rd out of 192 countries with data for 2023.
Is share of dietary energy supply from carbohydrates vs. gdp per capita rising or falling in United States of America?
Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy supply from carbohydrates vs. GDP per capita in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 13 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-carbohydrates-vs-gdp-per-capita/united-states/

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About this data

Indicator
Share of dietary energy supply from carbohydrates vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.