Myanmar vs Solomon Islands: Share of calories from cereals, roots, and tubers vs. GDP per capita
Myanmar
63 percent
in 2021
Solomon Islands
63 percent
in 2021
Myanmar rank
25th
Solomon Islands rank
25th
Share of calories from cereals, roots, and tubers vs. GDP per capita over time
- Myanmar
- Solomon Islands
How they compare
Myanmar currently reports 63 percent against 63 percent in Solomon Islands, a difference of 0 percent.
Across all 21 years both countries report, Solomon Islands has been ahead every year.
Myanmar ranks 25th and Solomon Islands ranks 25th of 182 countries.
Solomon Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Myanmar | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 60.33 percent | 68.11 percent | 7.78 percent | Solomon Islands |
| 2010s | 50.8 percent | 66.4 percent | 15.6 percent | Solomon Islands |
| 2020s | 60.5 percent | 63.5 percent | 3 percent | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of calories from cereals, roots, and tubers vs. gdp per capita, Myanmar or Solomon Islands?
- Myanmar, at 63 percent against 63 percent in Solomon Islands as of 2021.
- What is the difference in share of calories from cereals, roots, and tubers vs. gdp per capita between Myanmar and Solomon Islands?
- 0 percent, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Solomon Islands?
- 21 years are reported by both, from 2001 to 2021.
- How do Myanmar and Solomon Islands rank globally for share of calories from cereals, roots, and tubers vs. gdp per capita?
- Myanmar ranks 25th and Solomon Islands ranks 25th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of calories from cereals, roots, and tubers vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A high share of calories from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and differences in living costs between countries.