Share of dietary energy supply from fats vs. GDP per capita in Dominican Republic

Dominican Republic: Share of dietary energy supply from fats vs. GDP per capita was 31.5% in 2023. ▲ Rising

Latest (2023)
31.5%
Change on year
up 0.5%
World rank
75th
of 192 countries
All-time high
33.7%
in 2016
All-time low
17.1%
in 1963
Years of data
63
1961–2023

Share of dietary energy supply from fats vs. GDP per capita in Dominican Republic, 1961–2023

0102030196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.

Analysis

Dominican Republic recorded 31.5% for share of dietary energy supply from fats vs. gdp per capita in 2023.

The figure is up 0.5% on the previous year and down 5.6% over ten years.

Over the whole period, share of dietary energy supply from fats vs. gdp per capita in Dominican Republic peaked at 33.7% in 2016 and was at its lowest, 17.1%, in 1963.

That places Dominican Republic 75th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Share of dietary energy supply from fats vs. GDP per capita in Dominican Republic, year by year

Annual values for Share of dietary energy supply from fats vs. GDP per capita in Dominican Republic, 1961 to 2023.
Year % Change
1961 18.3%
1962 18.2% -0.4%
1963 17.1% -6.1%
1964 17.5% +2.6%
1965 17.7% +0.7%
1966 20.8% +18.0%
1967 22.2% +6.5%
1968 21.5% -3.3%
1969 21.3% -0.6%
1970 21.8% +2.3%
1971 21.6% -1.0%
1972 21.8% +0.9%
1973 21.2% -2.7%
1974 20.8% -1.9%
1975 20.6% -1.1%
1976 21.6% +4.7%
1977 21.8% +0.9%
1978 21.3% -1.9%
1979 22.4% +4.8%
1980 22.6% +1.3%
1981 23.3% +2.9%
1982 23.2% -0.4%
1983 21.1% -9.1%
1984 20.9% -1.0%
1985 19.5% -6.8%
1986 21.8% +12.1%
1987 23.1% +6.0%
1988 23.2% +0.4%
1989 24.4% +5.1%
1990 28.5% +16.9%
1991 25.3% -11.2%
1992 26.0% +2.9%
1993 26.6% +2.0%
1994 27.3% +2.8%
1995 28.0% +2.5%
1996 28.3% +1.1%
1997 29.6% +4.7%
1998 30.7% +3.5%
1999 31.7% +3.4%
2000 31.7% +0.0%
2001 30.3% -4.4%
2002 29.8% -1.8%
2003 31.1% +4.5%
2004 31.8% +2.2%
2005 30.1% -5.2%
2006 30.5% +1.1%
2007 31.1% +2.1%
2008 32.4% +4.1%
2009 31.8% -1.9%
2010 33.0% +4.0%
2011 31.5% -4.6%
2012 33.0% +4.8%
2013 33.4% +1.0%
2014 33.1% -0.8%
2015 33.1% -0.0%
2016 33.7% +1.9%
2017 33.5% -0.5%
2018 32.3% -3.8%
2019 31.7% -1.7%
2020 30.7% -3.1%
2021 30.3% -1.5%
2022 31.3% +3.5%
2023 31.5% +0.5%

Dominican Republic compared with similar countries

  • Dominican Republic's 31.5% is above the median for upper middle income countries, which is 29.7%, 1.1× the median. (57 countries reporting)
  • Dominican Republic's 31.5% is above the median for Latin America & Caribbean, which is 29.9%, 1.1× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.4% 17.1% 22.2% 9
1970s 21.5% 20.6% 22.4% 10
1980s 22.3% 19.5% 24.4% 10
1990s 28.2% 25.3% 31.7% 10
2000s 31.0% 29.8% 32.4% 10
2010s 32.8% 31.5% 33.7% 10
2020s 31.0% 30.3% 31.5% 4

Countries ranked near Dominican Republic

  1. 72 Costa Rica 31.7% compare
  2. 73 Belize 31.6% compare
  3. 74 Saint Vincent and the Grenadines 31.5% compare
  4. 76 Venezuela, Bolivarian Republic of 31.4% compare
  5. 77 Armenia 31.3% compare
  6. 78 Kuwait 31.2% compare

See the full ranking of 192 places →

More energy & mining data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is share of dietary energy supply from fats vs. gdp per capita in Dominican Republic?
Share of dietary energy supply from fats vs. gdp per capita in Dominican Republic was 31.5% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest share of dietary energy supply from fats vs. gdp per capita recorded in Dominican Republic?
The highest recorded value was 33.7% in 2016.
What is the lowest share of dietary energy supply from fats vs. gdp per capita recorded in Dominican Republic?
The lowest recorded value was 17.1% in 1963.
How does Dominican Republic rank for share of dietary energy supply from fats vs. gdp per capita?
Dominican Republic ranks 75th out of 192 countries with data for 2023.
Is share of dietary energy supply from fats vs. gdp per capita rising or falling in Dominican Republic?
Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of dietary energy supply from fats vs. GDP per capita. Statizoid updates them automatically from the source API.

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Share of dietary energy supply from fats vs. GDP per capita in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 14 September 2026, from https://energy.statizoid.com/stat/share-of-dietary-energy-supply-from-fats-vs-gdp-per-capita/dominican-republic/

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About this data

Indicator
Share of dietary energy supply from fats vs. GDP per capita
Unit
%
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

The share of per capita dietary energy derived from fats, measured as the daily caloric supply from fat as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.